• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Potatoes and Peas (Aloo Matar Rasedaa

  • Recipe Submitted by on

Category: Side Dishes, Indian, Vegetables, Vegetarian

 Ingredients List

  • 2 lb Small potatoes; halved
  • 1/4 ts Salt
  • 1 1/2 ts Tumeric
  • 1 1/2 ts Cumin powder
  • 2 pn Chili powder
  • 1 ts Cumin seed
  • 2 tb Olive oil
  • 1 3/4 c Chopped tomatoes
  • 1 c Frozen peas; thawed


Parboil potatoes for 5 minutes in lightly salted water. Drain and set
potatoes aside.

In a large skillet, saute tumeric, cumin powder, chili powder and cumin
seed in olive oil.

Add potatoes to skillet and stir to coat with spices.

Add tomatoes and simmer until potatoes are tender, about 20 minutes.

Stir in peas, cover and cook for 5 minutes.

Per serving: 253 cal, 7 g protein, 165 sod, 42 g carb, 8 g fat, 0 mg chol,
33 mg calcium

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