• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Curried Potatoes with Eggplant (Aloo Baigan Sabji)

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 1 1/2" piece of ginger root
  • 2 Minced green chilies
  • 1/4 c Shredded unsweetened coconut
  • 1/2 ts Garam masala
  • 4 tb Ghee
  • 1 ts Black mustard seeds
  • 1/2 tb Whole cumin seeds
  • 1/8 ts Asafetida
  • 6 md Potatoes, boiled & cubed
  • 1 ts Turmeric
  • 1 tb Coriander
  • 1 sm Eggplant in 1" cubes
  • 1 ts Salt
  • 3 tb Fresh coriander, chopped
  • 1 tb Lemon juice


Combine ginger, green chilies & coconut in blender with 1/3 cup of water
till smooth. Add garam masala & pulse for a few seconds. Set aside.

Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds.
Stir in the asafetida & almost immediately put in the potatoes. Stir fry
for 5 minutes Then pour in the mixture from the blender. Add the turmeric,
coriander, eggplant, salt & half the fresh coriander. Mix very gently so
as not to break the vegetables.

Reduce heat & fry very gently until the liquid has evaporated. Mix in
lemon juice & remaining coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking" Posted to MealMaster
Recipes List, Digest #164

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