Side Pannel
Curried Potatoes with Eggplant (Aloo Baigan Sabji)
Curried Potatoes with Eggplant (Aloo Baigan Sabji)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 1 1/2" piece of ginger root
- 2 Minced green chilies
- 1/4 c Shredded unsweetened coconut
- 1/2 ts Garam masala
- 4 tb Ghee
- 1 ts Black mustard seeds
- 1/2 tb Whole cumin seeds
- 1/8 ts Asafetida
- 6 md Potatoes, boiled & cubed
- 1 ts Turmeric
- 1 tb Coriander
- 1 sm Eggplant in 1" cubes
- 1 ts Salt
- 3 tb Fresh coriander, chopped
- 1 tb Lemon juice
Directions
Combine ginger, green chilies & coconut in blender with 1/3 cup of water
till smooth. Add garam masala & pulse for a few seconds. Set aside.
Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds.
Stir in the asafetida & almost immediately put in the potatoes. Stir fry
for 5 minutes Then pour in the mixture from the blender. Add the turmeric,
coriander, eggplant, salt & half the fresh coriander. Mix very gently so
as not to break the vegetables.
Reduce heat & fry very gently until the liquid has evaporated. Mix in
lemon juice & remaining coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking" Posted to MealMaster
Recipes List, Digest #164
till smooth. Add garam masala & pulse for a few seconds. Set aside.
Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds.
Stir in the asafetida & almost immediately put in the potatoes. Stir fry
for 5 minutes Then pour in the mixture from the blender. Add the turmeric,
coriander, eggplant, salt & half the fresh coriander. Mix very gently so
as not to break the vegetables.
Reduce heat & fry very gently until the liquid has evaporated. Mix in
lemon juice & remaining coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking" Posted to MealMaster
Recipes List, Digest #164
Tweet