Side Pannel
Curried Pumpkin-Apple Soup
Ingredients List
- 3 tb Olive oil
- 1 Clove garlic, mashed
- 1 1/2 c Chopped onion
- 1 Large apple, peeled/chopped
- 1 tb Curry powder
- 2 c Pumpkin puree
- 4 c Chicken broth
- 1 c Milk (I use 2% milk)
- Salt and pepper
Directions
Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in
curry powder and cook for 1 minute, stirring constantly. Add pumpkin and
broth, bring to a boil, stirring occasionally. Reduce heat and simmer about
30 minutes. Puree all in blender or food processor. Return to saucepan and
stir in milk. Season with salt and pepper to taste. Serves 6-8.
I haven't tried it yet, but I'll bet a chopped carrot could be added also.
curry powder and cook for 1 minute, stirring constantly. Add pumpkin and
broth, bring to a boil, stirring occasionally. Reduce heat and simmer about
30 minutes. Puree all in blender or food processor. Return to saucepan and
stir in milk. Season with salt and pepper to taste. Serves 6-8.
I haven't tried it yet, but I'll bet a chopped carrot could be added also.
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