• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Pumpkin Rice

  • Recipe Submitted by on

Category: Vegetables, Grains

 Ingredients List

  • 1 1/2 c Rice; long grained
  • 2 tb Butter or
  • -oil
  • 1 Onion; small - chopped
  • 1 c Pumpkin; diced -raw
  • 1 ts Curry powder
  • 2 c -Water
  • pn -Salt

 Directions

Heat butter or oil in medium size saucepan, add onions. Cook about 3
minutes till wilted, add pumpkin . Cook another few minutes till pumpkin
softens (about 5 minutes) ; stir in curry. Cook one minute. Add rice; coat
well with onion mixture. Add water and salt; bring to a boil. Lower heat,
cover. Cook gently 15 minutes. Turn heat off, allow to rest at least 7-10
minutes to absorb water before serving. Adjust seasonings to taste if
necessary. Although I have not tried it, I assume any firm winter squash
could be substituted for the pumpkin.


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