Side Pannel
Curried Quinoa Salad
Curried Quinoa Salad
- Recipe Submitted by maryjosh on 11/05/2018
Ingredients List
- 1 cup quinoa, rinsed
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1 can (14-1/2 ounces) vegetable or chicken broth
- 1-1/2 cups grape tomatoes, halved
- 1 small cucumber, diced
- 1/3 cup diced red onion
- DRESSING:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon yellow mustard
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
In a small saucepan, combine first four ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; let stand, covered, 15 minutes. Transfer to a large bowl; cool slightly.
Add tomatoes, cucumber and onion to quinoa. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until cold, about 2 hours. Stir before serving.
Add tomatoes, cucumber and onion to quinoa. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until cold, about 2 hours. Stir before serving.
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