• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Rice and Broccoli Salad with Chutney Vinaigrette

  • Recipe Submitted by on

Category: Main Dish, Broccoli, Salads, Rice

 Ingredients List

  • 2 c White rice; uncooked Jasmin
  • -and/or regular rice
  • 1 tb Peanut oil
  • 1/4 c Minced onion
  • 2 Cloves minced garlic
  • 1 tb Curry powder
  • 1 tb Minced ginger root
  • 1 ts Salt
  • 3 1/2 c Water
  • 1 lb Broccoli; cut into small
  • -florets, stems diced
  • 1 Red bell pepper; diced
  • 1/4 c Shredded coconut meat;
  • -unsweetened
  • 1 1/4 c Mango chutney vinaigrette


Recipe via Meal-Master (tm) v8.05

Title: Curried Rice and Carrots
Categories: Vegetables
Yield: 4 Servings

2 ts Butter
1 c Rice
2 tb Shallots, chopped
1 Carrot, peeled
1 ts Garlic, minced
1 1/2 c Chicken broth, unsaltd
1 Bay leaf
2 ts Curry powder

1. Melt the butter in a saucepan and add the shallots and garlic. Cook
briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add
the rice and thin carrot strips, stirring. Add the broth and cover. Bring
to a boil and let simmer for 17 minutes.

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