• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Salmon with Poppadoms

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 213 g Canned Alaska salmon
  • - (pink or red)
  • 2 tb Mayonnaise
  • 2 tb Natural yogurt
  • -OR- sour cream
  • 1 Lime; juiced
  • 2 ts Medium hot curry paste
  • -(or more, if desired)
  • 2 Pickled dill cucumbers
  • -- chopped
  • 1 Avocado; peeled and chopped
  • 1 Red apple
  • - core removed and chopped
  • Salt to taste
  • 2 tb Vegetable oil
  • 6 Poppadoms


Drain the can of salmon and flake the fish. Set aside.

Mix together the mayonnaise, yogurt, lime juice, curry paste, dill
cucumber, avocado and apple. Season lightly and stir in the salmon flakes.

Heat the oil in a frying pan and fry each poppadom, not too rapidly or they
will lose their shape and curl up unevenly. Cook until they are crisp and
the edges have curled up. Pile equal amounts of the salmon curry onto each
poppadom and serve on individual plates, garnished with a little salad and
lime slices.

Serves 6. Approx. 240 kcals per serving

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