Side Pannel
Curried Shrimp and Macaroni Salad
Curried Shrimp and Macaroni Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Salads
Ingredients List
- 1/4 c Mayonnaise
- 2 ts Curry powder
- -(or to taste)
- 1 lb Shrimp (small), cleaned,
- -deveined and cooked
- 2 c Honeydew balls
- 1/2 c Water chestnuts,
- -slivered, drained
- 1 1/3 c Conchiglie piccole pasta,
- -cooked (small sea-shell
- -macaroni; measure before
- -cooking)
Directions
Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish This salad is quick and easy. It's best if made
several hours before serving, to get the full curry flavor. It's been a
real hit at potlucks. Yield: serves 4 to 6.
* A honeydew ball is a ball of honeydew melon that is scooped out of the
flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3
cups of conchiglie will make about three cups of cooked macaroni.
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish This salad is quick and easy. It's best if made
several hours before serving, to get the full curry flavor. It's been a
real hit at potlucks. Yield: serves 4 to 6.
* A honeydew ball is a ball of honeydew melon that is scooped out of the
flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3
cups of conchiglie will make about three cups of cooked macaroni.
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