Side Pannel
Curried Shrimp and Rice Salad
Curried Shrimp and Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 c Cooked tiny shrimp
- 2 c Cooked white rice
- 1/2 c White raisins
- 1/2 c Slivered almonds
- 2 tb Candied ginger; finely
- -chopped
- 1/4 c Sour cream
- 1/4 c Mayonnaise
- 2 ts Curry powder
- 1 cn (8-oz) Mandarin orange
- -slices; drained (may use
- -more if desired)
Directions
Mix all ingredients together except the orange slices. Let stand overnight
in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange
slices. Yield: 6 servings.
JUDY KANE
REFRIGERATE OVERNIGHT
in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange
slices. Yield: 6 servings.
JUDY KANE
REFRIGERATE OVERNIGHT
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
