• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Curried Shrimp Toasts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Peanut oil
  • 1/2 lb Uncooked medium shrimp;
  • 2 1/2 ts Curry powder
  • 1/4 c Mango chutney
  • 1 ts Soy sauce
  • 1/4 c Mayonnaise
  • 1 tb Mayonnaise
  • -peeled, deveined
  • 1 Medium onion; chopped
  • 1 Small yellow or red bell
  • -pepper, chopped
  • 1 Small tomato; seeded, choppe
  • 1 French bread baguette; slice

 Directions

Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors d'oeuvres are served
with cocktails. Source: Bon Appetit Magazine

Shared with us through Tony Burke, Cyberealm BBS Watertown NY
315-786-1120

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