• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Shrimp Topping

  • Recipe Submitted by on

Category: Seafood, Potatoes

 Ingredients List

  • 4 lg Idaho baking potatoes; baked
  • 2 ts Vegetable oil
  • 1 sm Onion; finely chopped
  • 1 Rib celery; diced
  • 1/2 c Finely diced red bell pepper
  • 1 sm Garlic clove; minced
  • 2 ts Curry powder
  • 3/4 c Chicken broth
  • 1/4 c Golden raisins
  • 1 tb Orange all-fruit fruit
  • -spread or orange marmalade
  • 8 oz Medium shrimp; peeled and
  • -deveined
  • 1/4 c Half-and-half
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 1/4 c Finely diced cucumber;
  • -optional
  • 2 tb Freshly chopped mint or
  • -cilantro, optional


1. In medium nonstick skillet, over medium-high heat, heat oil. Add onion,
celery, pepper and garlic; sauté until crisp-tender, about 4 to 5 minutes.
Stir in curry powder; cook 1 more minute. Add broth, raisins and fruit
spread. Bring to boil and reduce heat; simmer 5 minutes. Add shrimp; cook 2

2. In small bowl, combine half-and-half with cornstarch and salt; stir into
shrimp mixture in skillet. Cook 2 minutes more, or until mixture boils and
sauce thickens.

3. Cut potatoes lengthwise, cutting almost to base of potato. Mash slightly
with fork, leaving in skins. Spoon curried shrimp over each potato,
dividing evenly. Garnish with cucumber and mint.

Makes 4 servings. Preparation time: About 25 minutes. Cooking time: About
20 minutes.

Per serving: About 336 cal, 19 g pro, 56 g car, 6 g fat, 16% cal from fat,
93 mg cholesterol, 674 mg sod, 6 g fiber.

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