• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Snow Crab Claws

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Oil, olive OR
  • 1/4 c Oil, vegetable
  • 2 Celery, stalks, chopped
  • 1 md Carrot, chopped
  • 1 c Tomato, chopped
  • 1 lg Onion, minced
  • 2 tb Parsley, minced
  • 1 md Apple, diced
  • 2 Bay leaves
  • Pepper (to taste)
  • Salt (to taste)
  • 2 tb Curry, powder, (or to
  • -- taste)
  • 3 c Stock, fish
  • 1 tb Arrowroot
  • 1 tb Water
  • 1/2 c Juice, pineapple
  • 1 lb Claws, snow crab


Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato,
onion, parsley, and apple. Cook over moderately high heat, tossing
continuously for 3 minutes.

Add bay leaves, salt, pepper and curry. Continue cooking for 4

Add hot fish stock and bring to a boil. Reduce heat and simmer for 30

Add dissolved arrowroot. Strain into another saucepan, then add the
claws and pineapple juice. Simmer for 3 minutes, correct seasoning with
salt and pepper, and serve.

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