Side Pannel
Curried Snow Crab Claws
Ingredients List
- 1/4 c Oil, olive OR
- 1/4 c Oil, vegetable
- 2 Celery, stalks, chopped
- 1 md Carrot, chopped
- 1 c Tomato, chopped
- 1 lg Onion, minced
- 2 tb Parsley, minced
- 1 md Apple, diced
- 2 Bay leaves
- Pepper (to taste)
- Salt (to taste)
- 2 tb Curry, powder, (or to
- -- taste)
- 3 c Stock, fish
- 1 tb Arrowroot
- 1 tb Water
- 1/2 c Juice, pineapple
- 1 lb Claws, snow crab
Directions
Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato,
onion, parsley, and apple. Cook over moderately high heat, tossing
continuously for 3 minutes.
Add bay leaves, salt, pepper and curry. Continue cooking for 4
minutes.
Add hot fish stock and bring to a boil. Reduce heat and simmer for 30
minutes.
Add dissolved arrowroot. Strain into another saucepan, then add the
claws and pineapple juice. Simmer for 3 minutes, correct seasoning with
salt and pepper, and serve.
onion, parsley, and apple. Cook over moderately high heat, tossing
continuously for 3 minutes.
Add bay leaves, salt, pepper and curry. Continue cooking for 4
minutes.
Add hot fish stock and bring to a boil. Reduce heat and simmer for 30
minutes.
Add dissolved arrowroot. Strain into another saucepan, then add the
claws and pineapple juice. Simmer for 3 minutes, correct seasoning with
salt and pepper, and serve.
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