• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Spinach, Walnut and Orange Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 1/2 c Golden raisins
  • 10 oz Spinach, torn
  • 3 Scallions, chopped
  • 1 lg Orange, diced
  • 1/2 c Walnuts
  • 1/3 c Olive oil
  • 3 tb White wine vinegar
  • 1 ts Sugar
  • 1/2 ts Cumin
  • 1/2 ts Madras curry powder
  • Chutney to taste, see recipe
  • -- below
  • Salt & pepper
  • Pita halves


1 1/2 c Ginger, chopped
1 Green chili, seeded, chopped
3 tb Red wine vinegar
2 tb Golden raisins
1 ds Salt

Soak raisins in boiled water until they are plumped. Drain & dry with paper
towels. Combine spinach, scallions, orange, walnuts & raisins in a large
salad bowl. Whisk together the olive oil, vinegar, sugar, cumin, curry
powder, chutney (see directions below), salt & pepper. Pour dressing over
the salad & toss gently to coat. Serve immediately surrounded by warm pita
halves. CHUTNEY: Combine all ingredients in a blender. Process until
smooth. Add a littel water if necessary to make a smooth paste. Chill in
the refrigerator. Keeps in the fridge for 1 week. Makes 1 cup.

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