• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Squash Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 tb Extra virgin olive oil
  • 2 Cloves garlic; thinly sliced
  • 2 tb Surry powder
  • 2 c Chicken or vegetable stock
  • 1 11 oz. pkg frozen butternut
  • -squash; thawed
  • 2 Scallions, green part
  • -only,very thinly; sliced,
  • -for garnish
  • 2 tb Sour cream; garnish
  • Salt & pepper to taste


In a heavy pan over medium heat, add oil. Add garlic and cook until
golden. Stir in the curry powder. Add the chicken stock and bring to a
simmer. Fold in the squash and stir until well blended. Let simmer for 5
minutes. Garnish with scallions and sour cream. Serve immediately.

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