Side Pannel
Curried Squash Soup
Ingredients List
- 1 tb Extra virgin olive oil
- 2 Cloves garlic; thinly sliced
- 2 tb Surry powder
- 2 c Chicken or vegetable stock
- 1 11 oz. pkg frozen butternut
- -squash; thawed
- 2 Scallions, green part
- -only,very thinly; sliced,
- -for garnish
- 2 tb Sour cream; garnish
- Salt & pepper to taste
Directions
In a heavy pan over medium heat, add oil. Add garlic and cook until
golden. Stir in the curry powder. Add the chicken stock and bring to a
simmer. Fold in the squash and stir until well blended. Let simmer for 5
minutes. Garnish with scallions and sour cream. Serve immediately.
golden. Stir in the curry powder. Add the chicken stock and bring to a
simmer. Fold in the squash and stir until well blended. Let simmer for 5
minutes. Garnish with scallions and sour cream. Serve immediately.
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