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Curried Tomatoes and Chickpeas

  • Recipe Submitted by on

Category: Healthy Recipes, Chick Peas, Tomatoes

 Ingredients List

  • 2 tablespoons olive oil
  • 4 scallions, sliced, white and light green parts separated
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon curry powder
  • 2 pints grape tomatoes
  • 1 15.5-ounce can chickpeas, rinsed
  • 1 tablespoon fresh lime juice
  • kosher salt and black pepper


1. Heat the oil in a large skillet over medium heat. Cook the white parts of the scallions, the ginger, and the curry powder until fragrant, 1 to 2 minutes.
2. Add the tomatoes and cook until beginning to burst, 5 to 7 minutes.
3. Add the chickpeas and lime juice, sprinkle with the scallion greens, and season with ½ teaspoon salt and ¼ teaspoon pepper.

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