Side Pannel
Curried Turkey Bundt Loaf
Ingredients List
- 1 large onion; chopped (1
- -cup)
- 1 lg Sweet red pepper, cored,
- -seeded; and chopped
- 1 md Apple, peeled, cored; and
- -chopped
- 1 tb Margarine
- 1/4 c Finely chopped chutney
- 2 tb Curry powder
- 1 ts Dried leaf marjoram;
- -crumbled
- 2 lb Ground turkey
- 1/2 c Bread crumbs
- 1/3 c No-cholesterol fat-free egg
- -substitute
- 1/2 ts Salt
Directions
Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.
Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving
platter.
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.
Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving
platter.
Tweet