• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Curried Turkey Bundt Loaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 large onion; chopped (1
  • -cup)
  • 1 lg Sweet red pepper, cored,
  • -seeded; and chopped
  • 1 md Apple, peeled, cored; and
  • -chopped
  • 1 tb Margarine
  • 1/4 c Finely chopped chutney
  • 2 tb Curry powder
  • 1 ts Dried leaf marjoram;
  • -crumbled
  • 2 lb Ground turkey
  • 1/2 c Bread crumbs
  • 1/3 c No-cholesterol fat-free egg
  • -substitute
  • 1/2 ts Salt

 Directions

Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving
platter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?