• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Curried Turkey Bundt Loaf

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 large onion; chopped (1
  • -cup)
  • 1 lg Sweet red pepper, cored,
  • -seeded; and chopped
  • 1 md Apple, peeled, cored; and
  • -chopped
  • 1 tb Margarine
  • 1/4 c Finely chopped chutney
  • 2 tb Curry powder
  • 1 ts Dried leaf marjoram;
  • -crumbled
  • 2 lb Ground turkey
  • 1/2 c Bread crumbs
  • 1/3 c No-cholesterol fat-free egg
  • -substitute
  • 1/2 ts Salt


Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving

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