• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Vegies

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 Onions, chopped in food
  • Processor
  • x Several cloves garlic,
  • Crushed
  • 2 3 teaspoons semi-hot curry
  • Powder (a good blend)
  • x Variety chopped vegies
  • (celery, carrots, green
  • Pepper, canned
  • Tomatoes, mushrooms,
  • Eggplant, whatevers
  • Available)
  • 1/2 To 1 cup apple juice
  • x Water

 Directions

In non-stick pot, place onions and garlic, stir til lightly browned, add a
little water and deglaze, add spices. Cook about five minutes until
onions are soft, adding a little more water as needed to prevent burning.
Add vegies, apple juice, cook til vegies are done. I never made this with
generic curry powder, I don't think it would be as good.

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