• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Vegies

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 Onions, chopped in food
  • Processor
  • x Several cloves garlic,
  • Crushed
  • 2 3 teaspoons semi-hot curry
  • Powder (a good blend)
  • x Variety chopped vegies
  • (celery, carrots, green
  • Pepper, canned
  • Tomatoes, mushrooms,
  • Eggplant, whatevers
  • Available)
  • 1/2 To 1 cup apple juice
  • x Water


In non-stick pot, place onions and garlic, stir til lightly browned, add a
little water and deglaze, add spices. Cook about five minutes until
onions are soft, adding a little more water as needed to prevent burning.
Add vegies, apple juice, cook til vegies are done. I never made this with
generic curry powder, I don't think it would be as good.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?