• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Venison

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 md Onion, minced
  • 3 Stalks celery, chopped
  • 2 Apples, minced
  • 1/4 c Salad oil or shortening
  • 2 ts Curry powder
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 ts Ginger
  • 1/4 ts Tabasco sauce
  • 1/2 tb Worcestershire sauce
  • 2 c Stock or bouillon
  • 1/8 c Flour
  • 2 lb Cooked Elk or Deer, cubed
  • 1 c Cream or canned milk
  • 1 Egg yolk, well beaten
  • 3 c Boiled rice


Saute' onions, celery and apples in oil until slightly brown. Stir in curry
powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20
minutes. Stir in flour mixed with water and cook 5 minutes, stirring until
thickened. Remove from heat and allow to stand one hour. Reheat and add
cooked meat, cream or milk, and egg yolk just before serving. Heat to
boiling point, stirring constantly. Serve over rice.

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