• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curry Beef Buns (Ga Lei Bow)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • -Yield: 2 doz.

 Directions

DOUGH
-1 recipe steamed-bun dough*

FILLING
3/4 lb Ground beef; lean
1 c Bamboo shoots; dice coarsely
2 Green onion stalks
1 tb Curry powder; -=OR=-
2 tb -Curry powder
1 ts Salt
1 tb Oyster sauce
2 tb Catsup
1 tb Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely
before wrapping. WRAPPING: Follow direction for steamed barbecued pork
buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of
beaten egg white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or
until buns are golden brown. Remove from oven. Brush top with butter. DO
AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown bagging
into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong Yee.
Formatted for MM by Karen Adler FNGP13B.

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