• Prep Time: 20 MINS
  • Cooking Time: 0 MINS
  • Serves: 6

Curry Chicken Salad Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 large chicken breasts, cooked and diced into cubes
  • 5-6 stalks of celery, medium-diced
  • 1/2 cup plain greek yogurt
  • 1/2 cup mayo
  • 1 1/2 tablespoon curry powder
  • 1 1/2 teaspoon turmeric powder
  • Salt and pepper, to taste
  • Fresh parsley leaves, optional


In a large bowl, combine all the ingredients and evenly toss together until everything is coated.
Cover bowl with plastic wrap and put in the fridge for at least 4 hours before serving. You can do this day the before, as well.
Sprinkle parsley on top for extra garnish, if desired.

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