Side Pannel
Curry Chicken Salad Recipe
Curry Chicken Salad Recipe
- Recipe Submitted by maryjosh on 08/06/2018
Ingredients List
- 2 large chicken breasts, cooked and diced into cubes
- 5-6 stalks of celery, medium-diced
- 1/2 cup plain greek yogurt
- 1/2 cup mayo
- 1 1/2 tablespoon curry powder
- 1 1/2 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh parsley leaves, optional
Directions
In a large bowl, combine all the ingredients and evenly toss together until everything is coated.
Cover bowl with plastic wrap and put in the fridge for at least 4 hours before serving. You can do this day the before, as well.
Sprinkle parsley on top for extra garnish, if desired.
Cover bowl with plastic wrap and put in the fridge for at least 4 hours before serving. You can do this day the before, as well.
Sprinkle parsley on top for extra garnish, if desired.
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