• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curry Chicken Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 16 oz Skinless chicken breasts
  • 2 Stalks celery, minced
  • 3 tb Mayonnaise
  • 2 tb Mild mango chutney
  • 2 ts Hot curry powder
  • 1 tb Minced roast unsalted nuts
  • 1 Head Boston lettuce
  • Tomato
  • Parsley


Place chick breasts in large saucepan with water to cover. Boil over medium
heat for 30 minutes or cooked through.

Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder &
nuts together.

Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise
mixture, stirring to make sure all chicken pieces are well coated. Cover
with plastic wrap & refrigerate for an hour.

When ready to serve, arrange lettuce leaves on a platter and mound the
chicken salad on top. Garnish with parsley & tomatoes.

223 calories per serving

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