• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Curry Gravy

  • Recipe Submitted by on

Category: Sauces, Indian

 Ingredients List

  • 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion
  • puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb
  • Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped
  • Chilli powder 1-6 teaspoons, (to taste)
  • 1. Mix the spices with water to make a paste, the approximate consistency
  • of catsup.
  • 2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add
  • the ginger puree and cook for 3 minutes more. Add the spice paste and
  • stir-fry until the water has evaporated and the oil separates, about 5
  • minutes.
  • 3. Add the onion puree and stir-fry for 10 minutes more. Then add the
  • tomato puree and stir-fry for a final 10 minutes. Add the salt.
  • 4. Place into 10 moulds and freeze for use later.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Curry Halibut Stroganoff
Categories: Fish, Seafood, Main dish
Yield: 4 Servings

2 tb Butter
1/4 c Chopped onion
1 ts Curry powder
8 oz Halibut (cooked and flaked)
1 cn Cream of Chicken soup
1/2 c Plain yogurt
1/2 c Milk
1/2 ts Lemon juice

Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles.
Garnish with tomato slices and parsley, or chopped unsalted peanuts,
currants and chutney. Serves 4-6 (depending on serving portions).

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