• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curry of Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Butter
  • 1 1/2 c Tart apples; pared, chopped
  • -fine
  • 2 tb Flour
  • 2 -(up to)
  • 2 1/2 ts Curry powder
  • Chopped fresh parsley
  • 1 ts Salt
  • 2 c Milk
  • 2 -(up to)
  • 3 c Cooked; cleaned shrimp,
  • -about 2 lbs in shell
  • Rice


Melt butter in skillet. Add apples; cook 5 minutes. Stir in flour, curry
powder, salt. Slowly blend in milk. Cook, stirring constantly, until
mixture thickens. Add shrimp and heat through. Serve with hot rice
garnished with parsley. Offer traditional curry condiments: chutney,
chopped hard boiled eggs, salted peanuts, sliced greed onions, bananas and
flaked coconut.

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