Side Pannel
Curry of Shrimp
Ingredients List
- 2 tb Butter
- 1 1/2 c Tart apples; pared, chopped
- -fine
- 2 tb Flour
- 2 -(up to)
- 2 1/2 ts Curry powder
- Chopped fresh parsley
- 1 ts Salt
- 2 c Milk
- 2 -(up to)
- 3 c Cooked; cleaned shrimp,
- -about 2 lbs in shell
- Rice
Directions
Melt butter in skillet. Add apples; cook 5 minutes. Stir in flour, curry
powder, salt. Slowly blend in milk. Cook, stirring constantly, until
mixture thickens. Add shrimp and heat through. Serve with hot rice
garnished with parsley. Offer traditional curry condiments: chutney,
chopped hard boiled eggs, salted peanuts, sliced greed onions, bananas and
flaked coconut.
powder, salt. Slowly blend in milk. Cook, stirring constantly, until
mixture thickens. Add shrimp and heat through. Serve with hot rice
garnished with parsley. Offer traditional curry condiments: chutney,
chopped hard boiled eggs, salted peanuts, sliced greed onions, bananas and
flaked coconut.
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