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  • Serves: 25 Servings

Curry Phyllo Triangles

  • Recipe Submitted by on

Category: Indian, Appetizers, Lamb/Sheep

 Ingredients List

  • 1 tb Oil
  • 8 oz Ground lamb
  • 1 md Potato; peeled, chopped
  • 1/2 c Onion; finely chopped
  • 4 1/2 ts Curry powder
  • 1/2 ts Salt
  • 1/2 ts Dried thyme; crushed
  • 1 1/2 c Tomato; chopped
  • 1/2 c Parsley; snipped
  • 1/4 c Olive oil
  • 1/4 ts Dried thyme; crushed
  • 10 Sheets frozen phyllo dough;
  • -thawed, 18x14"
  • Sliced green onion; optional

 Directions


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