• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Curry Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 24 Med Cucumbers, Sliced Thin
  • 1/2 c Pickling Salt
  • 2 qt Water
  • 1 ts Curry Powder
  • 2 1/2 c Vinegar
  • 1/4 c Prepared Mustard
  • 1 tb Celery Seeds

 Directions

Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal. Makes 3 pints.


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