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  • Serves: 1 Servings

Curry Powder

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 3 tb Coriander seeds
  • 2 tb Cumin seeds
  • 2 tb Tumeric
  • 1 tb Mustard seeds
  • 2 1/2 ts Fennel seeds
  • 8 Pods cardamon seeds
  • 8 Cloves
  • 1 1/2 ts Ground ginger
  • 1 1/2 ts Black peppercorns
  • 1/4 ts Freshly grated nutmeg
  • 1/4 ts Cayenne


In a bowl, combine all the ingredients. Spread mixture out on a jelly roll
pan and toast in a preheated 250 degree F oven for 20 minutes.

Let cool to room temperature. Pulverize the spice mixture in batches with
an electric spice or coffee grinder and strain it through a sieve into a
bowl. The curry powder will keep six months in a tightly sealed jar in a
cool dark place. Use to season soups and stews. Makes about 1/2 cups.

Recipe: Chuck Ozburn in Pok, New York

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