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  • Serves: 4 Servings

Curry Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Margerine/butter
  • 1 tb Allpurpose flour
  • 1/8 tb Salt
  • 1 ds Pepper
  • 3/4 c Milk
  • 1/2 -(up to)
  • 1 ts Curry powder
  • Optional chutney

 Directions



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