Side Pannel
Curry Shui Mai
Ingredients List
- 2 1/2 lb Ground turkey
- 5 tb Corn starch
- 5 tb Water
- 3 tb Sherry
- 3 tb Soy sauce
- 1 ts Salt
- 1 1/2 ts Sugar
- 1 1/2 ts Sesame oil
- 8 oz Whole water chestnuts,
- Finely chopped
- 6 Scallions chopped
- Including greens
- 2 Eggs
- 4 ts Curry powder,
- Madras brand
- Gyoza wrappers
- (Sun Luck Brand)
Directions
Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served
a lot for new years, as they look like purses, to insure prosperity in the
coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
Steam 7 minutes, or until meat is cooked through, but not too long, because
it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head #44
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served
a lot for new years, as they look like purses, to insure prosperity in the
coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
Steam 7 minutes, or until meat is cooked through, but not too long, because
it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head #44
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