• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curry Shui Mai

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 2 1/2 lb Ground turkey
  • 5 tb Corn starch
  • 5 tb Water
  • 3 tb Sherry
  • 3 tb Soy sauce
  • 1 ts Salt
  • 1 1/2 ts Sugar
  • 1 1/2 ts Sesame oil
  • 8 oz Whole water chestnuts,
  • Finely chopped
  • 6 Scallions chopped
  • Including greens
  • 2 Eggs
  • 4 ts Curry powder,
  • Madras brand
  • Gyoza wrappers
  • (Sun Luck Brand)


Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served
a lot for new years, as they look like purses, to insure prosperity in the
coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Steam 7 minutes, or until meat is cooked through, but not too long, because
it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head #44

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