Side Pannel
Curry Soup with Beans
Curry Soup with Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 1 lb Dried lima beans, soaked
- 4 Whole cloves
- 4 Whole peppercorns
- 1 Bay leaf
- 1/2 ts Chile powder
- Salt, to taste
- 2 Onions, chopped
- 1 c Carrots, sliced
- 3 tb Oil
- 2 tb Curry powder
- 1/2 ts Paprika
Directions
Cook beans in water to cover with cloves, peppercorns, bay, chile powder,
salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small
skillet, heat the oil. Add curry powder and paprika, and stir for a minute
to develop the flavors. Add to soup and simmer together for a few minutes
before serving.
salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small
skillet, heat the oil. Add curry powder and paprika, and stir for a minute
to develop the flavors. Add to soup and simmer together for a few minutes
before serving.
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