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  • Serves: 1 Recipe

Curry Soup with Beans

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 lb Dried lima beans, soaked
  • 4 Whole cloves
  • 4 Whole peppercorns
  • 1 Bay leaf
  • 1/2 ts Chile powder
  • Salt, to taste
  • 2 Onions, chopped
  • 1 c Carrots, sliced
  • 3 tb Oil
  • 2 tb Curry powder
  • 1/2 ts Paprika


Cook beans in water to cover with cloves, peppercorns, bay, chile powder,
salt, onions and carrots. Cook until tender, about 1 1/2 hours. In a small
skillet, heat the oil. Add curry powder and paprika, and stir for a minute
to develop the flavors. Add to soup and simmer together for a few minutes
before serving.

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