• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curry-Soup

  • Recipe Submitted by on

Category: Seafood, German

 Ingredients List

  • 1 lg Onion
  • 1 oz Butter
  • 6 ts Curry
  • 2 ts Flour
  • 2 1/8 c Chicken-Stock
  • 12 oz Mushrooms
  • 3 1/2 oz Peas
  • 1 1/4 lb Mixed Seafood (as available)
  • 8 oz Asparargus, canned, w/water
  • 1 c Cream
  • Paprika + Pepper to taste

 Directions

Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock,
mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5
min. Add asparargus w/ the canned water. Let cook for another 3 min. Add
cream, paprika and pepper. Let rest about 5 min at little heat.


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