• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Curtin Aikens' Vegetarian Dressing

  • Recipe Submitted by on

Category: Vegetarian, Poultry, Side Dishes

 Ingredients List

  • 2 8"x8" pans corn bread
  • -crumbled
  • 8 sl Wheat bread
  • -toasted and crumbled
  • 16 Soda crackers; crumbled
  • 3 Eggs; beaten
  • 1/4 c Buttermilk
  • 1 Stick margarine; softened
  • 1 tb Fresh sage
  • 1/4 c Sour cream
  • 2 1/2 c Vegetable broth
  • 3 lg Onions; diced
  • 4 Ribs celery; diced


In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a
2-quart saucepan. Add onions and celery. Simmer over medium heat for 15
minutes, or until vegetables are tender. Add broth mixture to ingredients
in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at
350-degrees F. for 40-50 minutes, or until golden-brown and set in the
middle. When a straw inserted at the center comes out clean, the dressing
is done.

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