• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curtis' Chicken Parmesan

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless and skinless
  • -chicken breasts
  • 1 c Flour
  • 1/3 c Parmesan cheese
  • White pepper and salt to
  • -taste
  • 1/4 c Vegetable oil


2 c Cream
1/4 c Dry vermouth
1/3 c Parmesan cheese
1/2 c Chicken stock or broth
White pepper and salt to

This came out of the Pensacola News Journal.

Mix flour, cheese, salt and pepper in bowl. Dredge chicken in mixture. Heat
large skillet and add oil. Saute chicken breasts in oil until golden brown
on each side, but do not overcook. Set aside.

Sauce: Mix all ingredients, except the cheese, heat in skillet and reduce
by 1/3. The, stirring with a whisk, slowly add cheese and cook to desired
consistency. Pour sauce over chicken breasts.

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