• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curtis' Eggplant Stir Fry

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Asian eggplants; sliced 1/2"
  • -thick on bias
  • 2 tb Sesame oil
  • 1 tb Vegetable oil
  • 1/4 c Soy sauce
  • 2 ts Dark brown sugar
  • 1 1/2 c Snow peas
  • 5 Scallions; cut on bias in 1
  • -1/2 inch long pieces
  • 2 Red peppers; sliced thinly

 Directions

Heat a wok or large non-stick skillet over medium high heat. Heat the oils
and when almost smoking, add eggplant and peppers. Cook for 4 minutes,
until softened, and add snow peas and scallions. Dissolve the sugar in the
soy sauce, and add to pan. Cook for 2 minutes and serve over rice.

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