• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cu's Mild Salsa

  • Recipe Submitted by on

Category: Gifts, United States

 Ingredients List

  • 1 lg Clove garlic
  • 2 Jalapeno chilies; seeds
  • -removed (2 to


4 sm Tomatillos; (about 1/2 cup)
6 Italian plum tomatoes;
-diced (2 1/2 cups)
1 md Onion; finely diced
1/2 Green Italian pepper; OR
1/2 Green bell pepper; finely
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
1/2 ts Salt
Cumin; to taste (optional)

In a food processor, finely chop garlic and jalapeos. Add tomatillos and
chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.
NOTES : For a salsa with more bite: Add more jalapeos or some cumin. If
you leave out the tomatillos: The salsa will be good, but it will
taste more like a simple tomato salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?