Side Pannel
Cu's Mild Salsa
Cu's Mild Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, United States
Ingredients List
- 1 lg Clove garlic
- 2 Jalapeno chilies; seeds
- -removed (2 to
Directions
6
4 sm Tomatillos; (about 1/2 cup)
6 Italian plum tomatoes;
-diced (2 1/2 cups)
1 md Onion; finely diced
1/2 Green Italian pepper; OR
1/2 Green bell pepper; finely
-diced
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
1/2 ts Salt
Cumin; to taste (optional)
In a food processor, finely chop garlic and jalapeos. Add tomatillos and
chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.
NOTES : For a salsa with more bite: Add more jalapeos or some cumin. If
you leave out the tomatillos: The salsa will be good, but it will
taste more like a simple tomato salad.
4 sm Tomatillos; (about 1/2 cup)
6 Italian plum tomatoes;
-diced (2 1/2 cups)
1 md Onion; finely diced
1/2 Green Italian pepper; OR
1/2 Green bell pepper; finely
-diced
2 tb Coarsely chopped parsley
2 tb Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
1/2 ts Salt
Cumin; to taste (optional)
In a food processor, finely chop garlic and jalapeos. Add tomatillos and
chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.
NOTES : For a salsa with more bite: Add more jalapeos or some cumin. If
you leave out the tomatillos: The salsa will be good, but it will
taste more like a simple tomato salad.
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