Side Pannel
Custard Cups with Strega
Ingredients List
- 4 lg Eggs
- 1/2 c Sugar
- 1/2 ts Vanilla
- 1 ts Zest, lemon
- 2 1/2 c Milk, scalded
- 1/2 c Sugar
- 3 tb Water
- 1/2 c Liqueur, Strega
Directions
Beat the eggs with the sugar and vanilla until froth and
lemon-colored.
Add the lemon zest and continue beating.
Add the milk, whisking all the while.
Boil the second half-cup of sugar with the water to make caramel and
pour into custard cups.
Add the whisked egg-and-milk mixture and place cups in a pan. Fill the
pan with enough water to come halfway to the top of the cups.
Bake at 350 F for 45 minutes or until a toothpick comes out clean when
inserted into the center of the custards.
Unmold and serve with Strega.
lemon-colored.
Add the lemon zest and continue beating.
Add the milk, whisking all the while.
Boil the second half-cup of sugar with the water to make caramel and
pour into custard cups.
Add the whisked egg-and-milk mixture and place cups in a pan. Fill the
pan with enough water to come halfway to the top of the cups.
Bake at 350 F for 45 minutes or until a toothpick comes out clean when
inserted into the center of the custards.
Unmold and serve with Strega.
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