• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Custard Cups with Strega

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 lg Eggs
  • 1/2 c Sugar
  • 1/2 ts Vanilla
  • 1 ts Zest, lemon
  • 2 1/2 c Milk, scalded
  • 1/2 c Sugar
  • 3 tb Water
  • 1/2 c Liqueur, Strega


Beat the eggs with the sugar and vanilla until froth and

Add the lemon zest and continue beating.

Add the milk, whisking all the while.

Boil the second half-cup of sugar with the water to make caramel and
pour into custard cups.

Add the whisked egg-and-milk mixture and place cups in a pan. Fill the
pan with enough water to come halfway to the top of the cups.

Bake at 350 F for 45 minutes or until a toothpick comes out clean when
inserted into the center of the custards.

Unmold and serve with Strega.

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