• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Custard Filling

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 2 c Milk
  • 2 ts Flour
  • 6 Egg yolks, beaten
  • 1/4 ts Salt
  • 1 ts Vanilla extract


Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk. Bring
to boiling; stir and cook 1 to 2 minutes. Add a small amount of the hot
mixture to egg yolks, stirring constantly. Blend into mixture in saucepan.
Cook 1 minute. Remove from heat and cool immediately by pouring custard
into a chilled bowl and setting it in refrigerator or pan of cold water.
Blend extract into cooled custard. Chill until serving time.

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