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  • Serves: 1 Servings

Custard Ice Cream #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Sugar
  • 3 c Milk
  • 3 c Evaporated milk
  • 6 Eggs; separated
  • 1/2 c Flour
  • 1 ts Vanilla


Heat 1/2 cup sugar and milk in double boiler. In bowl, beat egg yolks; very
gradually add rest of sugar and flour mixed together. Add to hot milk
mixture; heat, stirring constantly, until thick. Add stiffly beaten egg
whites and vanilla. Freeze. If freezer is not full, add more milk.



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