Side Pannel
Custard Ice Cream #2
Ingredients List
- 2 1/2 c Sugar
- 1 pn Salt
- 1 tb (heaping) flour
- 1 tb (heaping) cornstarch
- 4 Egg yolks
- 2 Envelopes unflavored gelatin
- 1/2 c Water
- 1 pt Half-and-half
- 1/2 ga Milk
- 1 cn (large) evaporated milk
- 1/2 cn Water
- 4 tb Vanilla
Directions
Sift together the sugar, salt, flour and cornstarch. Soften the gelatin in
the water. In a double boiler heat 1 quart of milk; add dry ingredients.
Cook 15 minutes, stirring constantly. Pour small amount of milk mixture
over the beaten egg yolks; mix well and return to double boiler. Continue
cooking another 3 to 4 minutes. Remove from heat; add dissolved gelatin;
mix well and cool. (Do not refrigerate.) When cool add the evaporated milk,
water and the Half & Half. Add the vanilla; pour into the ice cream freezer
and then add rest of the milk. Mix well. Makes 1 gallon. Left over ice
cream can be stored in a shallow pan and cut into squares for later
serving.
the water. In a double boiler heat 1 quart of milk; add dry ingredients.
Cook 15 minutes, stirring constantly. Pour small amount of milk mixture
over the beaten egg yolks; mix well and return to double boiler. Continue
cooking another 3 to 4 minutes. Remove from heat; add dissolved gelatin;
mix well and cool. (Do not refrigerate.) When cool add the evaporated milk,
water and the Half & Half. Add the vanilla; pour into the ice cream freezer
and then add rest of the milk. Mix well. Makes 1 gallon. Left over ice
cream can be stored in a shallow pan and cut into squares for later
serving.
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