• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Custard Ice Cream #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Sugar
  • 1 pn Salt
  • 1 tb (heaping) flour
  • 1 tb (heaping) cornstarch
  • 4 Egg yolks
  • 2 Envelopes unflavored gelatin
  • 1/2 c Water
  • 1 pt Half-and-half
  • 1/2 ga Milk
  • 1 cn (large) evaporated milk
  • 1/2 cn Water
  • 4 tb Vanilla

 Directions

Sift together the sugar, salt, flour and cornstarch. Soften the gelatin in
the water. In a double boiler heat 1 quart of milk; add dry ingredients.
Cook 15 minutes, stirring constantly. Pour small amount of milk mixture
over the beaten egg yolks; mix well and return to double boiler. Continue
cooking another 3 to 4 minutes. Remove from heat; add dissolved gelatin;
mix well and cool. (Do not refrigerate.) When cool add the evaporated milk,
water and the Half & Half. Add the vanilla; pour into the ice cream freezer
and then add rest of the milk. Mix well. Makes 1 gallon. Left over ice
cream can be stored in a shallow pan and cut into squares for later
serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?