• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Custard Ice Cream #3

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 qt Half-and-Half milk
  • 1 c Sugar
  • 2 tb Cornstarch
  • 1 ds Salt
  • 4 Eggs
  • 2 ts Vanilla


Scald milk; mix sugar, salt and cornstarch and add to milk. Beat eggs until
light and add gradually to the milk. Cook on low heat until mixture coats a
spoon. Add vanilla and cool. Freeze in an ice cream maker.

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