• Prep Time:
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  • Serves: 8 Servings

Custard Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-inch pie crust
  • 4 Eggs
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 3 c Milk
  • 1 ts Vanilla


Preheat oven to 450° Brush unbaked pie crust with egg white, set aside.
Scald milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for
10 minutes, reduce heat to 300° and bake for another 45-50 minutes.

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