• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Custard Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 1 1/2 c Milk
  • 1 Stick cinnamon
  • 4 Egg yolks
  • 3 tb Sugar
  • 1/2 ts Vanilla extract


Bring milk to boil with cinnamon in sauce pan. Meanwhile, whisk egg yolks
with sugar in bowl. Gradually whisk in hot milk. Return to sauce pan and
cook over medium heat, stirring constantly, just until mixture coats back
of spoon. ***DO NOT BOIL*** Strain, stir in vanilla. Refrigerate until
cold. Makes 1 3/4 cups. Serve with Apple Brown Betty.

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