• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Custard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Egg yolks
  • 1/3 c Sugar
  • 1/8 ts Salt
  • 2 c Milk
  • 1 ts Vanilla extract


1. In heavy 2-quart saucepan over low heat, or in double boiler over hot,
not boiling, water, with wire whisk, beat egg yolks, sugar, and salt.
Gradually stir in milk and cook, stirring constantly, until mixture
thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla
2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit, or ice

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