• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Custard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Egg yolks
  • 1/3 c Sugar
  • 1/8 ts Salt
  • 2 c Milk
  • 1 ts Vanilla extract

 Directions

1. In heavy 2-quart saucepan over low heat, or in double boiler over hot,
not boiling, water, with wire whisk, beat egg yolks, sugar, and salt.
Gradually stir in milk and cook, stirring constantly, until mixture
thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla
extract.
2. Serve sauce warm or cold over apple pie, fruitcake, cut-up fruit, or ice
cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?