• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Custard Squash Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • I.E.S.JJGF65A-----
  • PHILLY INQUIRER-----
  • 1 lb Butternut squash -- to 2 lbs
  • 1/2 ts Nutmeg -- ground
  • 4 Eggs
  • 1 c Brown sugar -- firmly
  • Packed
  • 1 1/2 c Whipping cream
  • 1 Unbaked 9" pie shell
  • 2 ts Cinnamon -- ground
  • Sweetened whipped cream

 Directions

Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from
shell,and whirl in a blender until smooth.Measure 2 cups squash and spoon
into a strainer,let stand for about 10 minutes to drain off excess liquid..
In a large bowl,beat together eggs,whipping cream,cinnamon,and nutmeg.Stir
in squash and sugar to taste.Pour squash mixture into pie shell,and bake
until custard appears set in the center,about 1 hour to 1 hour and 10
minutes.Top with whipped cream.Makes 8 servings...

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