• Prep Time:
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  • Serves: 1 Servings


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Category: Desserts

 Ingredients List

  • 3 c Milk
  • 3/4 c Sugar
  • 6 Egg yolks
  • 1 ts Cornstarch
  • 1/4 c Brandy
  • 1/2 ts Vanilla


Scald milk in heavy pan. Beat together sugar, yolks & cornstarch &
stir into hot milk. Combine well then add brandy & vanilla. Cook over
low heat or in double boiler, stirring constantly, until custard
thickens. Allow to cool before using.

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