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Cute Christmas Cookies

  • Recipe Submitted by on

Category: Kids, Holiday, Cookies

 Ingredients List

  • Supplies
  • Chocolate icing
  • Red mini M & Ms
  • Drop Sugar Cookies
  • 2-1/2 c flour
  • 1 c sugar
  • 1 t vanilla
  • 1 egg
  • 2T milk
  • 1/2 c butter
  • 1/2 t baking soda
  • 1/2 c shortning
  • 350 degree oven. Drop onto greased baking sheet three inches apart. Bake for 10 minutes.
  • Brown Sugar Cookies
  • 1/2 lb. butter
  • 1/2 c. sugar
  • 2 cups of flour
  • 1 t. vanilla
  • 4 c powdered sugar
  • 3 T meringue powder
  • 1/2 t extract (vanilla, lemon or almond)
  • 1/2 - 3/4 c warm water
  • Chocolate icing
  • Red mini M & Ms
  • Drop Sugar Cookies
  • 2-1/2 c flour
  • 1 c sugar
  • 1 t vanilla
  • 1 egg
  • 2T milk
  • 1/2 c butter
  • 1/2 t baking soda
  • 1/2 c shortning
  • Brown Sugar Cookies
  • 1/2 lb. butter
  • 1/2 c. sugar
  • 2 cups of flour
  • 1 t. vanilla
  • 4 c powdered sugar
  • 3 T meringue powder
  • 1/2 t extract (vanilla, lemon or almond)
  • 1/2 - 3/4 c warm water
  • 3-1/2 c flour
  • 1 c soften butter (unsalted)
  • 1/2 t salt
  • 2/3 c sugar
  • 1 egg
  • 1 T light corn syrup
  • 1 T vanilla extract
  • thin licorice

 Directions

350 degree oven. Drop onto greased baking sheet three inches apart. Bake for 10 minutes.

350 degree oven. Chill for an hour and then roll out and bake for 10 minutes.

Either put chocolate icing in a sandwish bag and cut a small hole in order to pipe the decorative antlers and eyes. Use some more icing to have the M & Ms stick.

This recipe uses meringue powder instead of raw eggs. However, if you want to use raw egg, it is your choice.

375 degree oven. Mix and form a roll to refrigerate. Slice the dough and roll to 1/4". Use a mitten cookie cutter.

Make 2 different color dough and shape into rectangular shapes. Refrigerate.

Then, roll out to 8 x 11 and stack both together and slice into 2 inches and then turn them onto the side so that you see alternating stripes.

Press together and then put wax paper on top of the stripes and then roll out. Poke a hole in each mitten if you want to thread a thin licorice.

Use two color dough and twist to form the candy cane cookies.

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