• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cuttyhunk Paprika Scallops

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 3/4 c Seasoned bread crumbs
  • 1 tb Paprika
  • 1/4 c Flour
  • 1 3/4 lb Scallops
  • 4 tb Butter
  • 1/2 c Scallion -- chopped
  • 2 tb Parsley -- chopped


Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops
and toss thoroughly to coat. Melt the butter over medium high heat in a
large frying pan. If you do not have a pan large enough to hold scallops in
1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes,
stirring gently. Let them brown nicely, then add the scallions and parsley.
Cook for 3 minutes and serve on hot plates, garnished with lemon slices.
The nutty flavor of short grain brown rice is perfect with this scallop

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