Side Pannel
Cuttyhunk Paprika Scallops
Cuttyhunk Paprika Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 3/4 c Seasoned bread crumbs
- 1 tb Paprika
- 1/4 c Flour
- 1 3/4 lb Scallops
- 4 tb Butter
- 1/2 c Scallion -- chopped
- 2 tb Parsley -- chopped
Directions
Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops
and toss thoroughly to coat. Melt the butter over medium high heat in a
large frying pan. If you do not have a pan large enough to hold scallops in
1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes,
stirring gently. Let them brown nicely, then add the scallions and parsley.
Cook for 3 minutes and serve on hot plates, garnished with lemon slices.
The nutty flavor of short grain brown rice is perfect with this scallop
dish.
and toss thoroughly to coat. Melt the butter over medium high heat in a
large frying pan. If you do not have a pan large enough to hold scallops in
1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes,
stirring gently. Let them brown nicely, then add the scallions and parsley.
Cook for 3 minutes and serve on hot plates, garnished with lemon slices.
The nutty flavor of short grain brown rice is perfect with this scallop
dish.
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