• Prep Time:
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  • Serves: 24 Servings

C.v. Wood's World Championship Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 cn (10-oz) chicken broth
  • 1/2 lb Beef suet -or-
  • 1/2 c Oil
  • 4 lb Flank steak
  • 5 lb Thin center cut pork chops
  • 1/4 c Finely chopped celery
  • 7 c Peeled chopped tomatoes
  • 2 ts Sugar
  • 6 Long green chiles; roasted,
  • -peeled and cut into 1/4"
  • -pieces
  • 3 ts Ground oregano
  • 3 ts Ground cumin
  • 1/2 ts MSG (optional)
  • 3 ts Pepper
  • 4 ts Salt
  • 5 tb Chili powder
  • 1 ts Cilantro (optional)
  • 1 ts Thyme
  • 8 oz Beer (use 1 bottle Guiness
  • -Stout if available)
  • 2 Cloves garlic; finely
  • -chopped
  • 3 md Onions; cut into 1/2"
  • -pieces
  • 2 Green peppers; cut into 3/4"
  • -pieces
  • 1 lb Jack cheese
  • 1 Lime

 Directions


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