Side Pannel
(C&w) Sweet Corn, Black Bean, Bell Peppers, C
(C&w) Sweet Corn, Black Bean, Bell Peppers, C
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 1/2 c Corn kernels
- 3/4 c Black beans -- pre-cooked
- 6 tb Red and green bell peppers
- Minced
- 3 tb Sliced celery
- 2 c Cooked pasta,
- Vegetable-flavored
- 5 tb SALAD DRESSING, bottled --
- OR-
- 2 1/2 tb Extra virgin olive oil
- 1 ts Salt
- 1/8 ts Pepper
- 2 ts Granulated sugar
- 1/8 ts Onion powder
- 1 1/2 tb Balsamic vinegar
- 1/8 ts Ground cumin -- optional
- Fresh cilantro leaves -- for
- Garnish
Directions
Use radiatore, twists, shells, corkscrews, elbows, or some
medium-size, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
Other notes - Salad is also good served at room temperature or
chilled. Reminder - In June and July, the Virginia Honey Co. sells
"Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" a
blend of canola oil, vinegar, vidalia onions, sugar, water, mustard,
spices (including lots of cracked pepper).
medium-size, shaped pasta made without egg, made with semolina and
flavored with vegetables (red bell pepper, spinach, beet, etc.)
Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
Other notes - Salad is also good served at room temperature or
chilled. Reminder - In June and July, the Virginia Honey Co. sells
"Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" a
blend of canola oil, vinegar, vidalia onions, sugar, water, mustard,
spices (including lots of cracked pepper).
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