• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetables, Holiday, Polish

 Ingredients List

  • 3 c Beets, cooked or
  • -canned, sliced
  • 1 tb Fresh horseradish,
  • -grated (or use about
  • -4 t prepared horseradish)
  • 8 Cloves, whole (or use
  • -about 1/2 t caraway seed)
  • 2 c Vinegar
  • 1 tb Brown sugar
  • 2 ts Salt


Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and
refrigerate for 24 hours.


* Pickled beets This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.

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