• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cyclone Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/3 c Oil
  • 4 lb Beef chuck cut in 1/4" cubes
  • 1 lg Onion; chopped
  • 3 Cloves garlic; chopped fine
  • 1 c Drained nopalitos
  • 12 Serrano peppers; seeded &
  • -chopped (canned or fresh)
  • 2 cn (10-oz) green mex tomatoes
  • 1 cn (6-oz) tomato paste
  • 1 1/2 c Beef stock
  • 5 ts Ground or crushed cumin
  • 1 1/2 ts Salt
  • 1/2 ts Ground black pepper
  • 1 1/2 ts Ground coriander -or-
  • 1/3 c Chopped fresh coriander

 Directions

Heat oil in chili kettle. Add meat, about 1 pound at a time, removing after
each pound is browned. After all 4 pounds are brown, put onions & garlic in
kettle & cook until soft. Return all beef to kettle. Rinse nopalitos
(cactus pieces) in cold water. Drain & add to beef. Also add peppers, green
tomatoes, tomato paste, beef stock, coriander, cumin, salt & pepper. Cover
& simmer about 2-1/2 hours. Makes about 2-1/2 quarts.

MARK HIGGINBOTHOM

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?