Side Pannel
Cyclone Chili
Ingredients List
- 1/3 c Oil
- 4 lb Beef chuck cut in 1/4" cubes
- 1 lg Onion; chopped
- 3 Cloves garlic; chopped fine
- 1 c Drained nopalitos
- 12 Serrano peppers; seeded &
- -chopped (canned or fresh)
- 2 cn (10-oz) green mex tomatoes
- 1 cn (6-oz) tomato paste
- 1 1/2 c Beef stock
- 5 ts Ground or crushed cumin
- 1 1/2 ts Salt
- 1/2 ts Ground black pepper
- 1 1/2 ts Ground coriander -or-
- 1/3 c Chopped fresh coriander
Directions
Heat oil in chili kettle. Add meat, about 1 pound at a time, removing after
each pound is browned. After all 4 pounds are brown, put onions & garlic in
kettle & cook until soft. Return all beef to kettle. Rinse nopalitos
(cactus pieces) in cold water. Drain & add to beef. Also add peppers, green
tomatoes, tomato paste, beef stock, coriander, cumin, salt & pepper. Cover
& simmer about 2-1/2 hours. Makes about 2-1/2 quarts.
MARK HIGGINBOTHOM
each pound is browned. After all 4 pounds are brown, put onions & garlic in
kettle & cook until soft. Return all beef to kettle. Rinse nopalitos
(cactus pieces) in cold water. Drain & add to beef. Also add peppers, green
tomatoes, tomato paste, beef stock, coriander, cumin, salt & pepper. Cover
& simmer about 2-1/2 hours. Makes about 2-1/2 quarts.
MARK HIGGINBOTHOM
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